Gas Assessment & Training Centre Ltd | COMCAT4 - Commercial Catering Appliances, Group 4. Assessment Only

Checking the intended installation sites.
The gas connection and supply pipes
Securing the Fish and Chip Range correctly
Ventilation requirements
Tightness testing
Gas rating & operating pressures
Commissioning and testing the appliances
Unsafe situations
Other ‘site specific’ checks and tests

COMCAT Groups 4 Catering Appliances, as the titles suggest provides for what you’ll need to know in order to safely install, service and repair Fish and Chip Ranges.

This assessment takes approximately half a day to complete, with theory and practical assessments fitted within timescales. This is for traditionally known 'chip shop' ranges. Anyone doing 'initial' assessments must have mandatory training in addition.

Changeover, Core Domestic to Commercial Catering - CODC1

QCF or S/NVQ alternatives - QCF-S/NVQ-ALTERNATIVES

Core Commercial Catering Gas Safety - CCCN1

Commercial Catering Appliances, Group 4 - COMCAT4

Total: 1 day(s)

Theory and Practical 1 day(s)

Theory questions and practical assessment

Commercial Catering Appliances, Group 4. Assessment Only

£200.00 ex VAT

Duration 1 day(s)
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Commercial Catering Appliances, Group 4. Assessment Only